Delicious, moist, and it uses actual carrot pulp! Your non-vegan friends will love this amazing carrot cake! My mom is alway's telling us "you need to eat more vegetables." And every time she say's that, I pray that she won't say those 5 dreaded words "we should juice today." No!! She said it! Isn't there a way to get your vegetables without having to actually eat or drink them? That's when this brilliant 14-year-old came up with the plan to bake the leftover carrot pulp into a delicious ... continue reading...
The Best Vegan Carrot Cake
How To Make Store Bought Spaghetti Sauce Actually Taste Good
Not to offend anyone, but I have to be honest. I'm not a fan of spaghetti sauce based dishes from restaurants. The vegetarian version of most tomato based sauces are severely lacking without the meat or cheese. It tastes overly bright and tomato-y, without a deep rich flavor. Worst, it often leaves a pool of watery sauce on the bottom of the spaghetti. Today I'm sharing how to hack store-bought spaghetti sauce so that it actually tastes delicious. We're talking the flavor of homemade ... continue reading...
Carob Chip Cookies With Walnuts
Everyone eats some kind of chocolate chip cookies, right? No, not quite. What about those of us who don't eat chocolate? Haha, yes we exist. These carob walnut cookies are the perfect cookie to eat when everyone else is getting their choco-holic on. Chocolate Alternative For The Rest of Us Every time my sisters and I say we don't eat chocolate, someone raises their eyebrows. My mom raised us avoiding any caffeinated products or byproducts. I think she was hoping to help us avoid the ... continue reading...
Loaded Vegan Pizza (Flavorful & Cheeseless)
Finally a loaded vegan pizza that is super flavorful and makes for a hearty meal! For those of us who aren't big fans of most vegan cheeses, this is the solution we've been waiting for! You won't miss the cheese at all, although it can be added if preferred... The Problem With Typical Pizza When it comes to store-bought pizza, cheese is the most valuable player. That means pizza parlors and frozen pizza companies rely on cheese to complete the flavor note. Not to mention that ... continue reading...
