Vegan Carrot Cake

This double layer vegan carrot cake is a great way to end your meal. While tasting this carroty goodness, you get the satisfaction of knowing that you're getting you vegetables as well.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 9

Ingredients

2 Cups All-purpose flour
2 Cups Brown sugar
1 Tbs Baking powder
2 Tsp Ground cinnamon
1/2 Tsp Salt
2 Cups Carrot pulp
1 Cup Chopped walnuts
1 Cup Vegetable oil
1 Cup Coconut milk
2 Tsp Vanilla extract

Instructions

Preheat oven to 350 degrees F. Sift flour, baking powder, salt, ground cinnamon. Add sugar, and mix. Walnuts and carrot pulp go in next. In a separate bowl mix vegetable oil, coconut milk, and vanilla. Once both bowls are mixed, pour wet ingredients into dry. Pour into two circular baking pans, and put into the oven for 25-30 minutes. Let it cool for 20 minutes, ice it, then serve.