Preheat oven to 390 F. In a large bowl combine flour, sugar, baking powder, salt, and coconut flakes. In another bowl combine coconut milk and oil.
Pour coconut-oil mixture into the dry mixture and combine, do not overmix. Spoon batter into muffin cups and bake for 20-23 minutes or until golden brown. Cool, and serve.
For sweeter muffins add 1/2 to 3/4 (your choice) cup raw coconut or cane sugar, for more breakfast-like muffins add 1/4 cup raw sugar and 1/4 cup finely chopped dates.