In a large bowl dissolve the yeast and sweetener in the 4 cups of warm water.
Add the salt and oil and mix with a spatula to ensure there are no lumps.
Slowly add in flour to the mixture until it begins to form a dough. You will not use the entire bag of flour, but keep adding flour until the dough is just dry enough to handle and knead with a little flour. Knead well and into any shape desired.
After placing shaped dough in oiled bread tin or cookie sheet, set it in a warm place to rise for an hour. Once it is double in size, pre-heat the oven to 350* F and bake for 20-30 minutes or until golden brown on top.
After baking, allow it to cool slightly and remove from the bread tin so it doesn't sweat. Allow to cool and enjoy!