Go Back
Print

Breakfast Muffins

What better way to start the day than with muffins? Whether you want plain, blueberry, or banana-nut, this muffin recipe is the one for you!

Course Breakfast
Keyword baked goods
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 Dozen

Ingredients

  • 2 cups All-Purpose Flour
  • 1 cup Brown Sugar
  • 1 tbs Baking Powder
  • 1/2 tsp Salt
  • 1 cup Almond Milk you can use water if you prefer
  • 1/3 cup Vegetable Oil
  • 3/4 cup Mashed Banana
  • 1/2 cup Chopped Walnuts

Instructions

  1. Preheat oven to 400 F.

  2. Sift flour, sugar, baking powder, and salt in a bowl.

  3. Add the milk, oil, and mashed banana into the bowl as well and mix.

  4. Once combined, fold in the chopped walnuts gently.

  5. Spoon batter into muffin cups and bake for 15 minutes or until golden brown.

Recipe Notes

You can substitute the mashed banana and walnuts for 3/4-1 cup of blueberries, or completely omit the banana and walnuts for ordinary muffins.