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Vegan Mango Lassi
A yogurt-based Indian drink to cool down your palate after a spicy meal.
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Ingredients
- 30 oz Sweetened Mango Pulp
- 1/2 cup Coconut Milk
- 1/2 cup Vegan Plain Yogurt
- 2 cups Ice
- 2 tbsp Cane Sugar (optional)
Instructions
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Simply place all the ingredients into a blender, blend, then serve!
Recipe Notes
This recipe doubles as a mango lassi and mango bubble tea drink! Just add tapioca pearls to it and there you have it!