How can we describe the amazing taste of sorrel for you? It's unique, unlike any drink we've had before...Maybe with the exception of Hibiscus tea. If you've had Hibiscus tea, you have a slight idea of what Sorrel drink tastes like, but definitely not a complete picture. The Roselle Hibiscus plant is what we use to make Sorrel drink, which is different from other varieties of Hibiscus. Sorrel drink is easy to make! Simply boiled, prepared with sugar and spices, and steeped so it has a more ... continue reading...
Caribbean Sorrel Drink
Caribbean Fry Bakes From St. Vincent
Most Caribbean countries have a version of the most amazing fried breads you'll ever eat. It seems each country makes their fry bakes a little differently, but we've never had a bake we didn't like! Who knows why it is called "bakes" since it is slow cooked in a pan of oil...but Vincentians have one of the most unique dense versions of bakes out there! There is nothing like waking up to the smell of cooking bakes...even dad who wouldn't know what a sunrise looks like, will roll out of ... continue reading...
Cranberry-Nut Breakfast Rolls
These breakfast rolls make me SO happy. #1: Because they are homemade bready goodness. #2: Because they are just sweet enough to satisfy my desire for sweet things. #3: They aren't unhealthfully sweet, so my conscience is clear and my waistline is allll good. A couple weeks ago I shared this homemade bread recipe that can be made without any special mixers or bread machines. I use this recipe as the dough...which is great because you can make a variety of yummy things at once. Throw in a ... continue reading...
Homemade Bread (no machines necessary)
Nothing is better than fresh homemade bread! That incredible smell wafting through the house, that fresh-out-of-the oven taste as you melt a little butter on a hearty sized slice. The problem is not all of us have a special bread making machine or a fancy dough mixer. Well this recipe is for you! All you need is your two hands and a bowl...no fancy machines necessary! I love the incredible flavor you get when you use a white whole wheat flour to make this bread. Of course you can use ... continue reading...
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