These breakfast rolls make me SO happy. #1: Because they are homemade bready goodness. #2: Because they are just sweet enough to satisfy my desire for sweet things. #3: They aren't unhealthfully sweet, so my conscience is clear and my waistline is allll good. A couple weeks ago I shared this homemade bread recipe that can be made without any special mixers or bread machines. I use this recipe as the dough...which is great because you can make a variety of yummy things at once. Throw in ... continue reading...
Cranberry-Nut Breakfast Rolls
Homemade Bread (no machines necessary)
Nothing is better than fresh homemade bread! That incredible smell wafting through the house, that fresh-out-of-the oven taste as you melt a little butter on a hearty sized slice. The problem is not all of us have a special bread making machine or a fancy dough mixer. Well this recipe is for you! All you need is your two hands and a bowl...no fancy machines necessary! I love the incredible flavor you get when you use a white whole wheat flour to make this bread. Of course you can ... continue reading...
Coconut Muffins
These coconut muffins sure hit the spot when you want something slightly sweet, but filling. Not to mention that delicious coconut flavor added by both the coconut flakes as well as the coconut milk that goes into this recipe! It has that slightly firm sweet crunch you want in a muffin top, but a good hearty base that will satisfy your bready craving. Make These Coconut Muffins A Breakfast Go-To Make these yummy muffins perfect for as a healthy breakfast option by reducing the ... continue reading...
The Best Vegan Carrot Cake
Delicious, moist, and it uses actual carrot pulp! Your non-vegan friends will love this amazing carrot cake! My mom is alway's telling us "you need to eat more vegetables." And every time she say's that, I pray that she won't say those 5 dreaded words "we should juice today." No!! She said it! Isn't there a way to get your vegetables without having to actually eat or drink them? That's when this brilliant 14-year-old came up with the plan to bake the leftover carrot pulp into a delicious ... continue reading...
