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Cooking With Carmona

Vegetarian & Vegan Food With A Cultural & International Flair

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Coconut Muffins

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Caribbean Fry Bakes From St. Vincent

Baked Goods

Coconut Muffins

These coconut muffins sure hit the spot when you want something slightly sweet, but filling. Not to mention that delicious coconut flavor added by both the coconut flakes as well as the coconut milk that goes into this recipe! It has that slightly firm sweet crunch you want in a muffin top, but a good hearty base that will satisfy your bready craving. Make These Coconut Muffins A Breakfast Go-To Make these yummy muffins perfect for as a healthy breakfast option by reducing the amount ... continue reading...


Dessert

The Best Vegan Carrot Cake

Carrot Cake Recipe

Delicious, moist, and it uses actual carrot pulp! Your non-vegan friends will love this amazing carrot cake! My mom is alway's telling us "you need to eat more vegetables." And every time she say's that, I pray that she won't say those 5 dreaded words "we should juice today." No!! She said it! Isn't there a way to get your vegetables without having to actually eat or drink them? That's when this brilliant 14-year-old came up with the plan to bake the leftover carrot pulp into a delicious ... continue reading...


Cooking Tips & Tools Pizza & Pasta

How To Make Store Bought Spaghetti Sauce Taste Good

pasta with meatballs

Not to offend anyone, but I have to be honest. I'm not a fan of spaghetti sauce based dishes from restaurants. The vegetarian version of most tomato based sauces are severely lacking without the meat or cheese. It tastes overly bright and tomato-y, without a deep rich flavor. Worst, it often leaves a pool of watery sauce on the bottom of the spaghetti. Today I'm sharing how to hack store-bought spaghetti sauce so that it actually tastes delicious. We're talking the flavor of homemade ... continue reading...


Dessert

Carob Chip Cookies With Walnuts

Carob chip cookies

Everyone eats some kind of chocolate chip cookies, right? No, not quite. What about those of us who don't eat chocolate? Haha, yes we exist. These carob walnut cookies are the perfect cookie to eat when everyone else is getting their choco-holic on. Chocolate Alternative For The Rest of Us Every time my sisters and I say we don't eat chocolate, someone raises their eyebrows. My mom raised us avoiding any caffeinated products or byproducts. I think she was hoping to help us avoid the ... continue reading...


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Delicious Baked Goodies

Caribbean Fry Bakes From St. Vincent

sweet bread with cranberries

Cranberry-Nut Breakfast Rolls

homemade bread

Homemade Bread (no machines necessary)

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Must Reads

pasta with meatballs

How To Make Store Bought Spaghetti Sauce Taste Good

March 17, 2019 By Ursula Carmona

Caribbean Fry Bakes From St. Vincent

September 12, 2019 By Fiora Carmona

Old Style Southern Cornbread

February 1, 2018 By Ursula Carmona

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